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Skills
Experience
Chef de Partie
Twist Cerami coffee Shop, Tzaneen
2025-02 -
Oversee station operations, supervising food preparation and ensuring consistent quality control. Manage inventory and stock levels to minimize waste while maintaining supply continuity. Lead a team of junior cooks, fostering collaboration and high standards of kitchen hygiene. Drive menu innovation by developing new dishes that align with current culinary trends.
Chef de Partie
Magnolia Bistro, Tzaneen
2022-03 - 2025-02
Managed a dedicated kitchen station, supervising food preparation and enforcing strict quality and safety protocols. Coordinated inventory control, reducing waste by 15% through systematic stock rotation. Delivered excellent customer service through effective communication with front‑of‑house staff. Contributed to menu development, introducing seasonal items that increased guest satisfaction.
Commis & Pastry Chef
The Olive Tree, Tzaneen
2022-02 - 2022-06
Prepared ingredients and executed recipes for both savory and pastry dishes, adhering to precise plating standards. Maintained cleanliness and organization of kitchen stations, ensuring compliance with hygiene regulations. Supported daily service and special events, adapting quickly to high‑volume demands. Actively pursued continuous learning to enhance culinary techniques.
Registry clerk
Department of Education, Tzaneen
2014-02 - 2015-03
Provided administrative support to the circuit manager, handling filing, faxing, telecommunications and document duplication. Managed records with high accuracy, ensuring timely retrieval and confidentiality. Assisted in coordinating meetings and preparing reports for departmental initiatives.
Cashier and a cooker
Chesa Nyama, Tzaneen
2016-06 - 2016-12
Handled cash transactions and prepared a variety of grilled foods, maintaining speed and quality during peak periods. Updated sales prices, captured sales data and processed quotations, contributing to accurate daily financial reporting.
Stock controller assistant manager
Tzaneen Magic Builders, Tzaneen
2017-02 - 2018-12
Assisted in managing stock levels, conducting GRVs and processing credit notes to ensure inventory accuracy. Coordinated with suppliers to optimize ordering cycles and reduce excess stock. Implemented counting procedures that improved stock reconciliation efficiency.
Sales agent
Hollards, Tzaneen
2019-01 - 2019-12
Performed sales activities, promoting products and adhering to company sales policies. Engaged customers to understand needs, resulting in increased sales conversion rates.
Pastry commi
Sun City Resort, Rustenburg
2017-01 - 2022-12
Managed multiple kitchen stations, ensuring high standards of food preparation and presentation for resort guests. Implemented inventory and stock control procedures that minimized waste and optimized resource utilization. Collaborated with the culinary team to develop innovative menu items tailored to guest preferences, enhancing the resort’s dining reputation.
Pastry chef
Anew Hunters Rest Resort, Rustenburg
2026-03 -
Oversaw kitchen stations, streamlining food preparation operations and maintaining quality standards. Controlled inventory and stock levels to reduce waste and lower costs. Partnered with culinary and resort management to create new menu items that catered to diverse guest tastes, while implementing time‑management strategies for high‑volume service.
Languages
English
fluent
Zulu
fluent
Sepedi
fluent
Sesotho
fluent
Xitsonga
fluent
Afrikaans
fluent
Setswana
fluent
Last updated: fa 9 hores