Kitchen Assistant – Prepared Food Section

About the role

E.Leclerc Andorra is starting a new prepared food and cooking area and is looking for people who can join early, so the team can build a clear, organised way of working together. It is a daily-production kitchen with continuous preparation during the day, and the aim is to prepare everyone for the first day of work.

Key responsibilities

• Basic food preparation: cleaning, cutting and pre-processing of products
• Direct support to the cook in making dishes and preparations
• Plating and restocking during service
• Preparing internal orders and preparing products for sale
• Basic stock control and restocking of raw materials
• Keeping the kitchen clean and tidy, and maintaining hygiene standards (HACCP)
• Working in coordination with the rest of the team

Required profile

• Previous experience in cooking, catering or food handling is valued
• Ability to work at a steady pace under high volume
• Active, organised and responsible person, punctual and committed
• Team player with a good operational attitude
• Availability on weekends and rotating holidays
• An operator's card is valued

What we offer

• Competitive salary
• Exclusive employee discounts
• Growth opportunities within a growing group in Andorra