Camarero/a – Restaurante en hotel 5 estrellas

About the role

We are looking for a professional waiter to join the restaurant team of a 5‑star hotel in Andorra. You will work in a dynamic, young environment, serving guests in a high‑end setting and contributing to an exceptional guest experience.

Key responsibilities

• Manage the assigned section of the restaurant, ensuring smooth service flow.
• Provide attentive, personalized service to meet all guest needs.
• Serve à la carte dishes in the 5‑star property with the highest standards of presentation.
• Maintain cleanliness and organization of the service area.
• Collaborate with kitchen and front‑of‑house teams to deliver seamless dining experiences.

Required profile

• Formal hospitality training.
• Minimum 4 years experience in 4‑ or 5‑star hotel restaurants.
• Experience with à la carte service for a 5‑star hotel.
• Excellent appearance and a friendly, team‑oriented attitude.
• Fluent in Spanish, French and professional English; Catalan is a plus.
• Knowledge of Leading Hotels quality standards is highly valued.

Required skills

• Fluent Spanish, French and professional English.
• Understanding of luxury hospitality service standards.

What we offer

• Permanent contract.
• Meal (lunch or dinner) provided according to shift.
• Accommodation assistance if required.
• Excellent work environment and internal training opportunities.